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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kerala aloo bonda with a twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kerala Aloo Bonda with a twist is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kerala Aloo Bonda with a twist is something which I’ve loved my entire life.
#NoNg #Satvik #Swaminarayan Aloo Bonda is our famous Batata vada with a twist. This tea-time snack is made with Urad dal batter and tempting potato feeling. Friends barish hui thi so I made aloo bonda/potato vada/batata vada with a twist.watch the recipe and enjoy. Tasty two colors aloo bonda/Batata vadas.
To begin with this recipe, we must first prepare a few ingredients. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kerala Aloo Bonda with a twist:
- Take 1 kg large potatoes pressure cooked for 3-4 whistles
- Prepare 2 onions finely chopped
- Get 6 green chillies finely chopped
- Make ready 1 piece ginger finely chopped
- Take 3 tsp Curry leaves finely chopped
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Get 2 tsp Coriander leaves
- Make ready 2 tsp mint leaves
- Get 2 tsp oil
- Take 1 tsp chicken masala
- Take 1/2 tsp red chilli powder
- Make ready as needed Oil for deep frying
- Take For Batter
- Prepare 1 cup besan/gram flour
- Make ready 1/2 tsp hing/asafoetida
- Get 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp carom seeds(ajwain)
- Make ready 1/2 tsp baking soda
- Make ready 2 tbsp dosa batter
- Make ready to taste Salt
Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter. Aloo Bonda or popularly known as Bombay Batata Vada has to be one of our favourite snacks.
Instructions to make Kerala Aloo Bonda with a twist:
- Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
- Cool and peel. Mash well and set aside.
- Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
- Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
- Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
- Cool and then form into medium size balls and keep aside.
- Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
- Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
- Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
- Place on tray with tissue paper. Serve hot with green chutney or ketchup.
Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter. Aloo Bonda or popularly known as Bombay Batata Vada has to be one of our favourite snacks. Made with potatoes, combined with simple and easily available ingredients, we have been eating this food item for several years now. India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every The Aloo Bonda recipe we listed below is most basic of Indian recipes also one of the tastiest!
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So that is going to wrap this up with this special food kerala aloo bonda with a twist recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
