Southern Smoked Pork Butt
Southern Smoked Pork Butt

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southern smoked pork butt. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Although other pitmasters may deal with the fat cap differently, Matt prefers smoking pork butt with the fat cap up, so that the fat will gently baste the butt as it slowly smokes. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries. Not many American foods can claim that distinction. It's the ultimate in down-home cooking - ultra-tender, juicy shreds of pork, dripping with fat, slathered in barbecue sauce, piled high on a bun.

Southern Smoked Pork Butt is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Southern Smoked Pork Butt is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southern Smoked Pork Butt:
  1. Prepare 6 lb boston butt pork roast
  2. Get 1 cup light brown sugar
  3. Get 4 Tblsp Lawry's seasoned salt
  4. Take 2 Tblsp granulated garlic
  5. Make ready 1 Tblsp cayenne pepper
  6. Make ready 2 Tblsp mustard powder
  7. Prepare 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Get Water

This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. This recipe for Smoked Pork Butt brings pit-barbeque flavor to the backyard. Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature.

Instructions to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature. Smokers come in propane and natural gas versions, microprocessor-controlled electric models, and a dizzying variety of elaborate charcoal-driven rigs. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat.

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So that is going to wrap this up with this special food southern smoked pork butt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!