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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chickpeas curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chickpeas Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpeas Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chickpeas curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Curry:
- Prepare 300 grams Chickpeas
- Take 1 Onion
- Prepare 1 Tomato
- Make ready 2 Green Chillies
- Take 2 clove Garlic
- Prepare 1 piece Ginger
- Prepare 2 tsp Chilli Powder
- Take 1 tbsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala
- Get 200 ml Milk
- Get 1/2 tsp Mustard Seeds
- Take 1 stick Curry Leaves
- Make ready 2 stick Coriander Leaves
- Prepare Oil
- Prepare Salt
- Make ready Hot Water
Steps to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
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So that’s going to wrap this up with this exceptional food chickpeas curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
