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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach dal curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Dal Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Dal Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Dal Curry:
- Get 1 cup Split Yellow Gram Dal (Moongh Dal)
- Get 1 bunch Spinach
- Prepare 1 Tomato
- Get 1 Onion
- Get 2 Green Chillies
- Take 1/2 cup Grated Coconut
- Prepare 1/4 tsp Cumin Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 clove Garlic
- Take 1 tbsp Vegetable Oil
- Get 1/2 tsp Mustard Seeds
- Take 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Prepare Salt
- Get Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
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So that is going to wrap this up for this special food spinach dal curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!