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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ~shamrock's perfect prime rib roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
~Shamrock's Perfect Prime Rib Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. ~Shamrock's Perfect Prime Rib Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Prepare Main
- Prepare 4 lb Prime Rib Roast (boneless & tied)
- Take Spice Rub
- Get 1 tbsp Sea Salt (or Kosher Salt)
- Take 1 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Take 1/2 tsp Ground Coffee (Instant is ok)
- Get Horseradish Cream Sauce (Optional)
- Prepare 1 1/2 tbsp Horseradish
- Make ready 1/2 cup Sour Cream
- Make ready 1/4 cup Mayonnaise
- Get Optional
- Prepare 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
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So that’s going to wrap it up for this special food ~shamrock's perfect prime rib roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
