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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rachaels split pea and ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rachaels Split pea and ham soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rachaels Split pea and ham soup is something which I’ve loved my whole life.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
To get started with this particular recipe, we have to prepare a few components. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Make ready 1 packages dry split peas
- Take 1 ham bone with scraps
- Get 4 celery (chopped)
- Make ready 1 large cubed sweet potato
- Get 1 cup carrots
- Make ready 1 onion
- Make ready 3 tbsp chopped garlic
Our split pea and ham soup recipe is the perfect addition to your fall. All Reviews for Split-Pea Soup With Ham. Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside.
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Split-Pea Soup With Ham. this link is to an external site that may or may not meet accessibility guidelines. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Add the drained peas, salt, pepper, and pepper flakes. Slow and steady wins the race with this split pea soup.
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So that is going to wrap this up with this exceptional food rachaels split pea and ham soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
