Mauritian Style Sea Bass (ginger, chilli & garlic)
Mauritian Style Sea Bass (ginger, chilli & garlic)

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mauritian style sea bass (ginger, chilli & garlic). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mauritian Style Sea Bass (ginger, chilli & garlic) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):
  1. Make ready couscous
  2. Prepare 1/4 ginger thinly sliced
  3. Prepare 2 clove garlic thinly sliced
  4. Take 1/2 onion sliced into medium semi-circles
  5. Take 1 tbsp butter salted/unslated
  6. Prepare 2 chilli's birdseye deseeded and halved
  7. Take 1/3 tsp mixed herbs
  8. Take 1 tsp oil (any)
  9. Get 2 seabass fillets
  10. Get 1 Bay Leaf
Instructions to make Mauritian Style Sea Bass (ginger, chilli & garlic):
  1. Lightly season each fillet with salt and pepper
  2. In a pan heat up oil (any) on medium flame
  3. First melt the butter in the oil, then add the rest of the prepared ingredients.
  4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
  5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
  6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

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So that is going to wrap it up with this special food mauritian style sea bass (ginger, chilli & garlic) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!