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Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bel (wood apple)ka sharbat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
BEL (wood apple)KA SHARBAT is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. BEL (wood apple)KA SHARBAT is something that I have loved my entire life.
Bel ka sharbat recipe with step by step photos - a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. These round shaped hard skinned fruits have a mushy and soft pulp within. The aroma is like a peachy aroma.
To begin with this recipe, we must first prepare a few ingredients. You can have bel (wood apple)ka sharbat using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BEL (wood apple)KA SHARBAT:
- Take 1 bel
- Get 1 lit chilled water
- Prepare Sugar hasb e pasand
- Get leaves Mint
- Take cubes Ice
How to Prepare Bel ka Sharbat - Wood Apple Squash. Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water.
Steps to make BEL (wood apple)KA SHARBAT:
- Aik bel ko tod kar us ka pulp nikaal lain aur us ki seeds alag kar lain q ke seeds bohat karwe hot hain
- Agar sari na nikle to koe baat nahi pulp me 2 cup pani daal kar hatho se achi tarah mash kar lain
- Ab kisi channi me daal kar chahn lain and us ke reshe and seeds nikaal dain
- Ab hasb e zarurat pisi hue cheeni mila dain aur itna pani dalain ke 4 glass ho jaye
- Ab ice cubes and mint leaves daal kar serving glass me nikaal lain
Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water. Sieve this mashed pulp in the heavy strainer and take out of juice by pressing it with the help of spoon. Aegle marmelos L., commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Sri Lanka, Thailand, and Malesia as a naturalized species.
Living Greener for Better Health By Eating Superfoods
When you put food into your mouth, do you pay attention to the nutritional value or simply eat whatever tastes good at the time? How often do you eat mini mart junk food, or oily fried foods from the local fast food joints? With all of the sugar-laden starchy and fatty food that most people consume, it’s not surprising that new diseases are always being discovered. A growing number of individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they consume. People are realizing the importance of their food choices and are becoming more health conscious. Nowadays it is much easier to find quality foods by shopping at a local farmer’s market or health food store.
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So that’s going to wrap it up for this special food bel (wood apple)ka sharbat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
