Bel (wood apple) ka sharbat
Bel (wood apple) ka sharbat

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bel (wood apple) ka sharbat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bel ka sharbat recipe with step by step photos - a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. These round shaped hard skinned fruits have a mushy and soft pulp within. The aroma is like a peachy aroma.

Bel (wood apple) ka sharbat is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bel (wood apple) ka sharbat is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bel (wood apple) ka sharbat using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bel (wood apple) ka sharbat:
  1. Make ready 1 bel
  2. Take Sugar hasb e zaroorat
  3. Prepare cubes ice
  4. Get 4 glass chilled water
  5. Make ready Podine ke patte

Bel ka sharbat is a homemade energy drink that solved all of these problems. And that was one of the primary reasons I ensured that I drank a lot of it, all throughout my stay at home. Water - Twice the amount of Bael pulp chilled. Wood Apple, basically known as bael/bel in India is a fruit full of nutrients.

Steps to make Bel (wood apple) ka sharbat:
  1. Sab se pehle bel ko todain ab us ke shell aur goode ko alag karain
  2. Ab aik bowl me gooda daal kar thoda pani daal kar haath se masal lain aur us ki seeds alag karain
  3. Ab aik chahnni ke zariye chahn lain resha and seeds nikaal dain
  4. Ab us me hasb e zarurat sugar,pani,and podene ke patte daal kar mix kar lain
  5. Serving glass me daal kar upper se ice cubes daam dain

Water - Twice the amount of Bael pulp chilled. Wood Apple, basically known as bael/bel in India is a fruit full of nutrients. It aids in digestion and acts as a coolant for heat strokes. Serve Bael Ka Sharbat on its own as a summer drink to your family. You can also serve this to your guests as a welcome drink along with Baked Chevdo Recipe (Chivda.

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So that is going to wrap it up for this special food bel (wood apple) ka sharbat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!