Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread Pudding with Hot Buttered Rum Sauce. Bread pudding is for people who want breakfast.for dessert.

Old fashioned bread pudding, shortcut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Old fashioned bread pudding, shortcut is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Take 8 slices bread (I used a seeded granary bread)
  2. Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Get 1 egg, beaten
  4. Make ready 450 ml black tea (I used 3 tea bags)
  5. Prepare Sugar (to sprinkle at the end)

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and amazing results.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and amazing results. Delicious warm with custard or cold as a cake. Are you looking for a decadent, mouth-watering dessert for a family get-together? From The Hamilton Beach Test Kitchen.

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So that’s going to wrap this up for this special food old fashioned bread pudding, shortcut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!