Gurr ka sharbat
Gurr ka sharbat

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gurr ka sharbat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gurr ka sharbat is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gurr ka sharbat is something which I’ve loved my whole life. They’re fine and they look fantastic.

Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. A quick drink to make, it requires you to mix water and gur until. Gur Ka Sharbat made from organic jaggery powder is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. Gur ka Sharbat Jaggery is used as main ingredients in most of the sweet and savory dishes.

To get started with this particular recipe, we must prepare a few components. You can cook gurr ka sharbat using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gurr ka sharbat:
  1. Take 1 pao gur
  2. Take 2 tbs tukhmalanga
  3. Get Half lemon
  4. Get 1 litre water

Gur Ka Sharbat (Jaggery Juice): A Perfect Summer Drink And Thirst Quencher The chilled Gur ka Sherbat is one of the drinks that you can enjoy anytime without really worrying about the. Gur (jaggery), water, lemon, ginger, fennel seeds, black salt, Salt , black pepper powder Zeenath Muhammad Amaanullah Muharram Special Gudd Ka Sharbat/Jaggery Sharbat Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off. Learn how to make best Gur Ka Sharbat Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Gurr ka sharbat:
  1. Crush the gur and soak in 1 glass of water for about 1 hour or until it is completely dissolved
  2. Soak tukhmalanga for about half an hour
  3. Strain gur water in the remaining water.add tukhmalanga and squeeze lemon.serve chilled

Learn how to make best Gur Ka Sharbat Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gur Ka Sharbat Recipe, ingredients and complete Method. In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. Add soaked basil seeds,lemon juice and mix well.

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So that’s going to wrap it up with this special food gurr ka sharbat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!