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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango and mint sharbat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Follow my channel to learn tasty and authentic recipes which are easy to prepare and serve for your family and friends. Subscribe to my channel and hit like as I keep uploading new and mouth watering recipes for you to make. Welcome to Homestyle Cooking by Pinky Gogia :) If you are looking for simple yet delicious dishes then this is the right channel for you! Raw mangoes or kachi keri have many health benefits.
Raw mango and mint sharbat is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raw mango and mint sharbat is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raw mango and mint sharbat using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango and mint sharbat:
- Get 1/2 raw mango
- Take 1/2 bown mint leaves
- Prepare 1/2 tablespoon chaat masala
- Take 1/2 tablespoon black salt
- Take 1/2 tsp funeel seeds
- Get 1/2 table spoon cumin seeds
- Prepare as needed ice cubes
- Make ready 3 tablespoon sugar
This tangy raw mango and mint drink or squash is a very delicious and refreshing ,mainly consumed in the northern part of India. Aam panna concentrate is an excellent and instant thirst quencher ,great way to beat the heat, known for it's cooling effects and prevent from heat strokes and heat exhaustion. Do try the Kiwi Raw Mango Mint Masala Sherbet and quench your thirst on a hot summer day. There is always a crowd at home during summer vacations.
Steps to make Raw mango and mint sharbat:
- Cut the mango into small pieces.
- Add this to in a mixer grinder. Add sugar,funeral seeds,cumin seeds to it and grind them to make a fine paste.
- Now add some water and again finely grind it.
- Now strian it with the help of strainer.
- Now add few ice cubes to it. Add chat masla and black salt to it. Add some more water. U can adjust the sugar and spices according to ur taste.
- Raw mango and mint sharbat it ready to serve. Serve it chilled.
Do try the Kiwi Raw Mango Mint Masala Sherbet and quench your thirst on a hot summer day. There is always a crowd at home during summer vacations. Kiwi Raw Mango Mint Masala Sherbet is a perfect crowd pleaser and can be served at parties or an evening get together. Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. So, this is the complete Raw Mango Chutney Recipe.
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So that’s going to wrap it up with this special food raw mango and mint sharbat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
