AAM PANNA / Raw Mango Sharbat
AAM PANNA / Raw Mango Sharbat

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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aam panna / raw mango sharbat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw mango sharbat or aam panna is a famous beverage recipe of India. Raw mango sharbat is very good drink to beat the heat. This mango sharbat is made of. Learn how to make Aam panna/Keri ka sharbat.

AAM PANNA / Raw Mango Sharbat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. AAM PANNA / Raw Mango Sharbat is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aam panna / raw mango sharbat using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AAM PANNA / Raw Mango Sharbat:
  1. Take 500/600 gms Raw Mango
  2. Take 500/600 gms Sugar
  3. Prepare 1 tsp Roasted Jeera Powder
  4. Take 1 tsp Salt
  5. Make ready 1 1/2 tsp Black Salt
  6. Get 1/2 tsp Red Chilli Powder Optional

Mujhe Umeed h aap ko ye video zaroor pasand aay hogi. to jane se pahle is video ko like krna aur share krna na. Aam Panna is most popular juice of summers. It is very beneficial for health in summers. Prepare this drink and enjoy with your family #ramadanspecialrecipe.

Steps to make AAM PANNA / Raw Mango Sharbat:
  1. Washed Raw mangoes (Peel)
  2. Take a Pressure Cooker, fill in 1-liter water to boil, add peeled raw Mangoes cover the with the lid on medium flame till 5 whistles.
  3. As 5 whistles are done take off the lid, off the flame and take off mango seeds, add 500/600 grams of Sugar immediately and put on a medium flame for 1 Whistle.
  4. After the last whistle,let it cool,in a bowl with strainer transfer the Mango & sugar mixture in a bowl below strainer, take of thick pulp while straining juice in bowl.
  5. Now add Jeera powder, Black Salt & Salt (Red chilli powder optional) in the bowl and give it a quick mix.
  6. Transfer in a Jar Refrigerate for 30 Minutes and it's ready to serve Chilled.
  7. Note : 1- Always Mix 40% Water and 60% of Aam panna 2- It can be stored for around 2 Months

It is very beneficial for health in summers. Prepare this drink and enjoy with your family #ramadanspecialrecipe. Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango. The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage.

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So that’s going to wrap it up with this special food aam panna / raw mango sharbat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!