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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chandan sandalwood kesar sharbat syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant make and store Sharbat recipe. Sharbat banane ka tarika. #HealthyCooking #sharbat #VegetarianFood #JainFood #juice #sandalwood #saffron #kesar #iftaar #depression #FoodPorn #Homemade #HomeCooking #cooking #recipeupdated #NeetaCookingClass. Assalamoalikum friends aj hum nay teyar kia sandal ka sharbat jo bohat he maz e daar banta hai ap bhe ramzan kay liye teyar karin aur mazye urhain jazak. Kesar Chandan Sharbat is a soothing drink made from saffron and sandalwood.
Chandan sandalwood Kesar sharbat syrup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chandan sandalwood Kesar sharbat syrup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chandan sandalwood kesar sharbat syrup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chandan sandalwood Kesar sharbat syrup:
- Get 1 tbsp chandan burada (chandan lakdi)
- Take 1/2 tsp Kesar/saffron
- Get 1 1/2 cup sugar (mishri)
- Prepare 1 cup water
Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage. Strain and store the Chandan ka Sherbet in. Find Iranian Cuisine Kesar Chandan Sharbat Traditional stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup.
Steps to make Chandan sandalwood Kesar sharbat syrup:
- Mix all the ingredients and soak in water overnight
- Boil in water for 5-7 min.
- Strain it. - Add sugar and make sugar syrup of 1 thread consistency.
- You can store it in a bottle for 1 month in fridge.
- To make Sharbat:- - Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk.
- Tip - You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. - You can use food colour but I haven’t used any food colour or chemical.
Find Iranian Cuisine Kesar Chandan Sharbat Traditional stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Iranian Cuisine, Kesar Chandan Sharbat or Traditional Drink Made From Saffron, Sandalwood and Aromatic Syrup. Sugar, Water, Saffron, Distillate of Pure Rose, Kewra, Sandalwood, Citric Acid. A wide variety of sandalwood chandan options are available to you, such as supply type, material, and use. Kesar Chandan Sherbat recipe - How to make Kesar Chandan Sherbat.
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So that is going to wrap this up with this exceptional food chandan sandalwood kesar sharbat syrup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
