Kokam Sharbat
Kokam Sharbat

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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kokam sharbat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special Juicing Recipes - Продолжительность. KOKAM SHARBAT Recipe Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very. Big glasses of kokam sharbat (a cold beverage) are drunk to counteract the blazing heat. What to buy: Kokam is sold whole or in small leathery pieces.

Kokam Sharbat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kokam Sharbat is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have kokam sharbat using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kokam Sharbat:
  1. Prepare 1/2 cup Kokam petals
  2. Get 1/2 cup Sugar / jeggary
  3. Make ready 2 glasses Water
  4. Take Black salt as per need
  5. Take 10-12 Mint leaves

You can easily find the kokam in a departmental store in the market. To make the kokam sharbat is easy and quick. Kokam Sharbat or Kokum Juice is mainly made with dried kokum & thus it has a mild tangy taste We love both ways, an unsweetned Kokum Sharbat that's salty & tangy. Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted.

Instructions to make Kokam Sharbat:
  1. Soak kokam petals in water for half an hour
  2. Squeeze soaked kokam and take purple coloured juice
  3. Repeat the process till clear water
  4. Now add sugar or gud, jeera powder, crushed mint leaves and black salt to taste
  5. Add some ice cubes and enjoy endlessly with family and friends
  6. This drink or Sharbat acts as coolant during summers and prevent acidity

Kokam Sharbat or Kokum Juice is mainly made with dried kokum & thus it has a mild tangy taste We love both ways, an unsweetned Kokum Sharbat that's salty & tangy. Instant Kokum Sharbat is a quick tangy sweet drink recipe prepared by soaking the kokum in hot water and then blending the juice with roasted. Soak kokam in water for some time. Boil water in a pan and add the soaked kokam to it. KOKAM SHARBAT Recipe Kokum sharbat or kokum juice is a popular Goan summer coolant drink which is perfect to sip on warm summer days as it is very refreshing.

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So that is going to wrap this up with this special food kokam sharbat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!