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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork loin jambalaya po'boy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Loin Jambalaya Po'boy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Loin Jambalaya Po'boy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Loin Jambalaya Po'boy:
- Take Jambalaya
- Take 1 cup rice
- Make ready 1 lb Tail-Off Shrimp
- Prepare 2 Andouille Sausage
- Prepare 1 Diced Chicken breast
- Prepare 1 stalk Celery chopped
- Prepare 1 can chopped Tomatoes
- Take 1 1/2 cup chicken broth or White Wine
- Make ready 1 Onion chopped
- Make ready 1 Sweet red peppers and yellow peppers diced
- Prepare 3 clove garlic
- Prepare 1 ground red pepper
- Prepare Pork Loin
- Take 1 Pork Loin
- Make ready 1 Cajun dry rub (any choice of cajun seasoning)
- Make ready 1 salt
- Prepare 1 pepper
Instructions to make Pork Loin Jambalaya Po'boy:
- Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
- Pre heat oven for 400°F
- Sauté shrimp, chicken and sausage in butter.
- Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
- Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
- When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
- Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.
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So that is going to wrap it up for this special food pork loin jambalaya po'boy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
