Kharda - Spicy green chilly chutney.
Kharda - Spicy green chilly chutney.

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kharda - spicy green chilly chutney.. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mirchi Thecha MIRCHI KHARDA/ MIRCHI THECHA RECIPE Thecha or Kharda is an authentic maharashtrian recipe. It is Served with It is an extra spicy chilly garlic and peanuts chutney loved by every maharashtrian. Kharda / खर्डा A typical Maharashtrian Spicy dish. A hot favourite in the villages & cities!

Kharda - Spicy green chilly chutney. is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kharda - Spicy green chilly chutney. is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kharda - spicy green chilly chutney. using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kharda - Spicy green chilly chutney.:
  1. Make ready 6 Green chillies
  2. Make ready 12 garlic cloves
  3. Make ready 1/2 cup Fresh coriander, chopped
  4. Get pinch Salt
  5. Get 1 tsp vegetable oil

Thecha is made in each and every Marathi family in different. How to make Spicy chilli chutney with a touch of coconut.-Spicy chilli chutney with a touch of coconut. Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. green chilli chutney recipe, learn to make hot green chili chutney.

Steps to make Kharda - Spicy green chilly chutney.:
  1. Heat oil in a pan and add the green chilies. Stir till they are well cooked. Turn the heat off.
  2. In a blender, add coriander, chillies, garlic and salt and blend together.
  3. Can be served as a chutney for extra spiceness.
  4. Happy Cooking! :)

Serve it as an accompaniment with meal or as dip with snacks. Serving Ideas: Due to its hot and spicy taste with balanced sweet and sour touch makes it an ideal chutney to be served with rice, chapati, Uttapam and Dosa. green chilli chutney recipe, learn to make hot green chili chutney. This can be a substitute to the usual green chilies used in Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in. Turn off heat and transfer to a blender. SPECIFIC NAME: Green Chilley Garlic Chutney.

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So that is going to wrap this up for this exceptional food kharda - spicy green chilly chutney. recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!