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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿 is something which I have loved my entire life.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. Set aside for a few minutes. Place an uncooked naan on a large baking tray and bake on the top shelf one at a time.
To begin with this recipe, we must first prepare a few components. You can have tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Make ready 150-200 grams cubed chicken breast
- Get 1 large plain or garlic and coriander naan bread
- Make ready 1 small Plain, or garlic and coriander naan (optional)
- Get 3 wooden skewers
- Make ready 60 grams (2 oz) unsalted butter
- Get 3 tbsp oil
- Take ⚫
- Make ready ⚫ Salad⚫
- Take 1/4 head iceberg lettuce
- Get 1/8 head red or white Cabbage (optional)
- Get 1 Good-sized carrot
- Prepare 2 inches english cucumber
- Take 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Take 2 pinch sea salt
- Get 2 pinch ground black pepper
- Prepare ⚫
- Make ready ⚫ Mint Yoghurt Dip⚫
- Take 200 ml plain or Greek yoghurt
- Prepare 1 tbsp mint sauce
- Prepare 2 inches English cucumber (deseeded & chopped)
- Make ready 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Take ⚫
- Take ⚫ Tikka Marinade⚫
- Make ready 2 tbsp Tikka paste
- Make ready 1 tbsp lemon juice
- Make ready 1 1/2 tbsp plain yoghurt
- Get 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Get 1 tsp MSG (optional)
- Get 3 drops red food colouring (optional)
- Get sea salt and ground black pepper to season
My daughter loves these chicken tikka bites with buttered naan! Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil.
Steps to make Tex's Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ¾ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Simply mix together the cucumber, tomatoes, chilli, onion and coriander. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. If you are trying to cut back on takeaways and save yourself some money and calories , then these Chicken Tikka Kebabs are perfect for that.
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So that is going to wrap it up for this special food tex's chicken tikka kebab on naan bread 🐔🍞🍲🌿 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
