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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sukka chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
Sukka Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sukka Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukka Chicken:
- Prepare 1 kg chicken
- Take 2 cups grated coconut
- Take 1 tablespoon garam masala
- Make ready 2 tablespoon Malvani masala/chicken masala
- Prepare 2 teaspoons red chilli powder
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon asafoetida/hing
- Make ready Handful coriander leaves
- Take 1 tomato finely chopped
- Get 2 onions roughly chopped
- Get 1 inch ginger
- Prepare 2/3 garlic cloves
- Make ready 2 bay leaves
- Prepare 2 tablespoons yogurt
- Take Oil as required
- Get 1/2 teaspoon cumin
- Prepare Chicken marination
- Take 2 tablespoon yogurt
- Take 1 teaspoon salt
It can be made on any busy day and can be served with rice or roti varieties. Chicken Sukka is a special type of Indian recipe. The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan.
Instructions to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
The chicken is fried with the masala and then cooked in very little water. The chicken cooks in the oil and the steam produced by covering the pan. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking.
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So that’s going to wrap this up with this exceptional food sukka chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
