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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon juice/tarbooj sharbat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Watermelon Juice/Tarbooj Sharbat is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Watermelon Juice/Tarbooj Sharbat is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have watermelon juice/tarbooj sharbat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Juice/Tarbooj Sharbat:
- Take 1 kg Watermelon-
- Make ready 1/2 tsp Black Salt-
- Get 5-10 cubes Ice-
- Take 1 Lemon-
- Make ready 1/2 tsp Mint powder-
- Prepare 1/2 tsp Pepper -
- Take Sugar - Depend on fruit sweetness (you can use roohafza instead of sugar)
Watermelon Juice is quick recipe and refreshing drink. This drink also known as tormuj juice,Tarbooj Sharbat in India, Its very popular drink in summer. How to make Tarbooz Ka Sharbat. A Special Summer Recipe by Kitchen With Amna.
Steps to make Watermelon Juice/Tarbooj Sharbat:
- Take Watermelon and cut into piece.
- Blend all pieces with seeds and sieve.
- Add sugar
- Add Salt, Pepper, Mint powder, Lemon
- Now serve Cold
How to make Tarbooz Ka Sharbat. A Special Summer Recipe by Kitchen With Amna. Wash and stem the berries in cold water. Force through a food mill to separate seeds from the puree. Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
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So that is going to wrap it up for this special food watermelon juice/tarbooj sharbat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
