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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punarpuli sharbath/ fresh kokum juice:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kokam or Punarpuli juice is the best home remedy to reduce pitta & to keep the body cool. Kokum drink Kokum juice Punarpuli juice Refreshing summer drink Kokum sharbath How to make kokum juice #kokumjuice #kokumdrink #punarpulijuice..fruit juice, kokum syrup juice with step by step photo/video. basically a healthy and refreshing cool drink or beverage prepared mainly from the kokum fruit or there are a couple of juice recipes, that is nostalgic to me and kokum juice recipe and kokam fruit is one among them. i personally, big fan of. Kokum is soaked overnight, which leaves pinkish liquid next morning. Using this liquid we can prepare refreshment drinks such as kokum sharbat or Punarpuli Juice, solkadi & even rassam.
Punarpuli sharbath/ Fresh Kokum Juice: is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Punarpuli sharbath/ Fresh Kokum Juice: is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::
- Get little Kokum fresh pulp
- Take as needed Water
- Take As needed Sugar
- Take 1/2 tsp Salt
KOKAM SHARBAT Recipe Kokum sharbat or kokum juice is a popular Goan summer coolant drink Kokam or punarpuli or murugina huli is similar to tamarind, which is native to coastal regions of KOKUM DRINK JUICE ICE CREAM & DESERT RECIPE INGREDIENTS: Kokum rinds (soaked in. Kokam or punarpuli or murugina huli is similar to tamarind, which is native to coastal regions of southern India. Loaded with nutrients, this sour fruit has lots of medicinal benefits.
Instructions to make Punarpuli sharbath/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells.
- Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated.
Kokam or punarpuli or murugina huli is similar to tamarind, which is native to coastal regions of southern India. Loaded with nutrients, this sour fruit has lots of medicinal benefits. The Best Refreshing Juice Recipes on Yummly Passionfruit Juice, Easy Mango Juice, Apple Raspberry Juice. Top refreshing-juice recipes just for you.
Living Greener for Good Health By Consuming Superfoods
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So that’s going to wrap it up with this exceptional food punarpuli sharbath/ fresh kokum juice: recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
