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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malvani clams masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malvani Clams Masala is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Malvani Clams Masala is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook malvani clams masala using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Malvani Clams Masala:

1. Prepare 250 g fresh clams, washed and drained
2. Get 1 large onion chopped
3. Make ready 1/2 cup freshly grated coconut
4. Make ready 1 tbsp coriander seeds
5. Take 1 tsp cumin seeds
6. Get 2-3 dry red chilies
7. Make ready 1 " ginger sliced
8. Take 6-8 large garlic cloves
9. Prepare 1 tsp turmeric powder
10. Prepare 1/2-1 tsp kashmiri red chilli powder
11. Get 1 tsp malvani masala
12. Take 1 tsp garam masala powder
13. Get 1/2 cup chopped coriander leaves
14. Get 3 tbsp olive or coconut oil
15. Take 3-4 kokum petals washed
16. Take 1 cup water
17. Get to taste Salt

Instructions to make Malvani Clams Masala:

1. Boil the clams with little turmeric powder and salt for 5 minutes. Cool and discard empty shell of the clam keeping the meaty part along with shell intact.
2. Heat a thick bottomed skillet.
3. Dry roast coriander seeds, cumins seeds and red chilies till aromatic but not charred. Remove to a plate.
4. Dry roast half the chopped onion till lightly colored stirring constantly.
5. Add ginger, garlic, and coriander leaves (keep some aside for garnish). Dry roast till garlic is lightly colored.
6. Add coconut and roast till coconut turns brown.
7. Add few drops of oil and roast the masala well for a minute or so. Cool thoroughly.
8. Grind all the roasted masala along with onion and coconut. Add little water to make smooth paste.
9. In another pan, heat oil. Add remaining onions and stir till lightly caramelized.
10. Add red chilli powder, turmeric powder, garam masala powder, and malvani masala. Stir well. add little water to loosen the masala. Keep stirring.
11. Add the ground masala and saute till oil is released.
12. Add kokum and clams along with salt to taste. Stir well to incorporate the masala with clams.
13. Add water and cover the pan. Bring it to a simmer and cook for another 5 minutes.
14. Switch off gas and transfer the clams to serving dish. Garnish with chopped coriander leaves.

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So that’s going to wrap this up with this exceptional food malvani clams masala recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!