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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish rawa fry - bangda (malvani style). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Malvani Halwa Fish Fry/Black Pomfret Fry/हलवा फ्राय/Authentic Malvani Fish Fry Recipe. Malvani Chicken Sukka/मालवणी चिकन सुक्कं/Maharashtrian Style Dry Chicken in Marathi/Chicken Sukha. Malvani style Bangda fry is a crispy fish fry dish. It taste amazing and it's a wonderful treat for sea food lovers.
Fish Rawa Fry - Bangda (Malvani style) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fish Rawa Fry - Bangda (Malvani style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish rawa fry - bangda (malvani style) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Rawa Fry - Bangda (Malvani style):
- Prepare 2 Medium Sized Bangada(fish)
- Make ready for Marinaton:
- Take 2 tablespoons ginger garlic paste
- Make ready 2 tablespoons lemon
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon red chilli powder
- Get 2 tablespoons Malvani Masala
- Get 2 tablespoon oil
- Make ready 1 tablespoon salt
- Get 1 cup rawa
- Make ready 2 tablespoons besan
Bangda Fish Fry Recipe in hindi by Farheen Khan झणझणीत खेकड्याचा सुक्का मसाला - झणझणीत मालवणी खेकडा मसाला - Malvani. Mackerel bangda fish cooked in home style using ginger garlic paste, curry leaves till crisp golden using heavy cast iron skillet tawa. This is her homemade fish fry recipe which she prepare so nicely that we all love those delicious pieces of bangda with our meals. Malvani cuisine is the standard cuisine of the South Konkan region of Maharashtra and Goa.
Instructions to make Fish Rawa Fry - Bangda (Malvani style):
- Prepare the marinade paste with above mentioned ingredients
- Make deep cuts on both sides of Bangada (3-4 cuts each side)
- Wash your fish properly with water, then rub it with some Vinegar
- Now apply the prepared marinade on fish and make sure it goes well inside deep cuts and let it rest for 15-20 mins
- Make a mixture of rawa and besan, put 1/2 tablespoon salt to it and coat the fish with the mixture
- Heat up a pan and 3 tablespoons refined oil and shallow fry fish on both sides 5 mins each and you are done.
- Your Malvani rawa fry bangada, crisp from outside moist and juicy inside, perfect for your sunday afternoons.
This is her homemade fish fry recipe which she prepare so nicely that we all love those delicious pieces of bangda with our meals. Malvani cuisine is the standard cuisine of the South Konkan region of Maharashtra and Goa. Although Malvani cuisine is predominantly non-vegetarian, there The head of the bangda (mackerel) fish is removed and discarded and the other part is fried as a whole. Obtained from a commissions quest in Liyue. MALVANI FISH CURRY aparnas recipes, authentic malvani, authentic malvani fish curry, bangada, bangada curry, bangada curry.
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So that is going to wrap this up with this special food fish rawa fry - bangda (malvani style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
