Malvani Mutton
Malvani Mutton

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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malvani mutton. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Malvani Mutton is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malvani Mutton is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have malvani mutton using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Malvani Mutton:
  1. Prepare 750 grams Mutton
  2. Get to taste salt
Steps to make Malvani Mutton:
  1. Heat oil in a pressure cooker, add onions and saute for 3-4 minutes. Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant. Add mutton to the cooker and saute on high heat till well browned. Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned. Add turmeric powder, garlic paste and ginger paste to mutton and mix
  2. Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5-6 whistles are given out. Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.

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So that is going to wrap this up with this special food malvani mutton recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!