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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chole masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chole masala is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chole masala is something which I have loved my entire life.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.
To begin with this particular recipe, we must first prepare a few components. You can have chole masala using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chole masala:
- Make ready 100 grams chickpeas
- Prepare 2 onions
- Make ready 2 tomatoes
- Get 10 cloves garlic
- Take 50 grams dry coconut
- Make ready 1 teaspoon garam masala
- Make ready 1/2 teaspoon chilli powder
- Get 1 teaspoon coriander
- Make ready 1/2 teaspoon jeera powder
- Make ready 1 teaspoon malvani masala/chicken masala
- Make ready 1/2 teaspoon pavbhaji masala
- Get 50 grams chopped coriander
This is a very popular, served with Naan, Tandori Roti. Indian Chole masala - is a lip-smacking gravy which goes well with jeera rice or roti. My mom asked me to make out of chole something and I made Indian Chole Masala. You can also use readymade chole masala if you have one.
Steps to make Chole masala:
- First, boil chickpeas. Take 2 tablespoon of oil in a pan and roast onions, garlic, tomatoes, and grated dry coconut in same order. Cool it and grind it in a fine paste.
- Again, take 1 tablespoon of oil and fry all the masala powders on a slow flame for 2-3 minutes. Stir continuously. Then, add boiled chickpeas and mix well.
- Add the grinded paste to the pan and mix well. Add water accordingly. And bring it oil until the gravy gets a good consistency
- Serve the sabzi with finely chopped onions, tomatoes and coriander sprinkled on top.
My mom asked me to make out of chole something and I made Indian Chole Masala. You can also use readymade chole masala if you have one. But the recipe as such does not require chole masala it just needs an aromatic garam masala. If you do not have both, just go ahead using a. Chole Masala are two words that will always make you smile if you love eating Punjabi food!
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So that is going to wrap this up with this special food chole masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
