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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay duck curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice. Bombay Duck Curry, How to make Bombay Duck Curry Recipe
Bombay duck Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Bombay duck Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bombay duck Curry:
- Get 15-20 small bombay-duck
- Get 5 garlic cloves
- Make ready 1/2 tsp salt
- Take 1/2 tsp Turmeric powder
- Make ready 4 tsp homemade or malvani fish masala
- Get 1 large tomato pureed
- Get 8-10 curry leaves
- Make ready 3 tsp wheat flour
- Take 2 cups water
- Get 2 pc dry kokum
- Make ready 3 tbsp oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.
Steps to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Welcome to Bombay Curry & Grill, home of the finest Indian cuisine. If you have never before experienced Indian cuisine, Rolex Date just Replica you are in for a treat.
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So that is going to wrap it up for this special food bombay duck curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
