Multigrain Dhokla
Multigrain Dhokla

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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multigrain dhokla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain Dhokla or Mix dal Dhokla is the most healthy and Nutritious variation of the traditional Gujarati khatta Dhokla. Multigrain Dhokla is one of the healthy breakfast option and it is a good substitute for traditional Gujarati Dhokla. Try this healthy and tasty dhokla : Dhokla is a vegetarian steamed cake (sweet and savoury) , Traditional in Gujarat. Multigrain dhokla recipe Healthy Indian breakfast recipe Dal chawal dhokla Soft and spongy dhokla #dhokla #breakfastrecipe #dalchawal #lockdown #snacks.

Multigrain Dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Multigrain Dhokla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook multigrain dhokla using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Multigrain Dhokla:
  1. Get 1 cup rice
  2. Prepare 1/4 cup chana Dal
  3. Get 1/8 cup udad Dal
  4. Take 1/8 cup moong Dal
  5. Make ready 1/8 cup tuvar dal
  6. Get 2 tbsp curd malai
  7. Prepare 2 cups buttermilk
  8. Take 2 tbsp chilli ginger garlic paste
  9. Take 1 cup chopped coriander
  10. Get to taste Salt
  11. Take 1/4 tsp soda
  12. Make ready For vaghare:
  13. Make ready 1/2 tbsp mustard seeds
  14. Prepare 1/2 tbsp sesame seeds
  15. Make ready 1 tbsp oil
  16. Take 10-12 curry leaves
  17. Prepare As required Chilli powder for sprinkle

Khaman Dhokla Recipe (with Step by Step Photos). Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the. Want to discover art related to dhokla?

Steps to make Multigrain Dhokla:
  1. Take rice and all the dal, mix them and wash them.
  2. Add buttermilk and give it rest for 4 hours.
  3. Now crush it (dardaru crush karvu).
  4. Now add salt, chilli, ginger garlic paste, malai and coriander.
  5. Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
  6. Steam it for 10 minutes.
  7. Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
  8. Now cut pieces and serve it with chutney.

This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the. Want to discover art related to dhokla? Check out inspiring examples of dhokla artwork on DeviantArt, and get inspired by our community of talented artists. Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour.

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So that’s going to wrap this up for this exceptional food multigrain dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!