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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kombdi sukka (dry chicken masala). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. A spicy chicken recipe bursting with coconut flavours. The Malvani masala used has a unique and distinct flavour since it is a combination of spices like turmeric powder, nutmeg, fennel and The delicious and aromatic flavours of the chicken sukka make it an irresistible dish.
Kombdi Sukka (Dry Chicken Masala) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kombdi Sukka (Dry Chicken Masala) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kombdi sukka (dry chicken masala) using 33 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Kombdi Sukka (Dry Chicken Masala):
- Make ready 750 gm Chicken
- Make ready 6 cups Finely Chopped Onions (7 Onions approximately)
- Take 15 Garlic Cloves
- Make ready 1 1/2 inch Ginger
- Get 1/2 tsp Turmeric powder
- Prepare 1 1/2 tsp Kashmiri Red Chilli Powder
- Take 3 tsp Malvani Mutton Masala
- Get 3 tsp Kolhapuri Kanda Lasun Masala
- Prepare To Taste Salt
- Prepare For the Marinade :
- Get 2 tbs Curds
- Prepare 1 tbs Ginger Garlic paste
- Make ready 1/2 tsp Turmeric powder
- Take For Roasting :
- Take 2 tbs Oil
- Prepare 6 Cloves
- Prepare 3 sticks Cinnamon (2″ each)
- Make ready 6 Black Peppercorns
- Prepare 6 Green Cardamoms
- Make ready 2 tsp Cumin seeds
- Take 3 tbs Coriander seeds
- Make ready 2 1/2 cups Fresh Grated Coconut
- Make ready 1 1/4 cup Dry Grated Coconut
- Take For Roasting On Direct Flame :
- Get 1 piece Dry coconut (3″ piece)
- Make ready For Tempering :
- Get 4 tbs Oil
- Take 3 Cloves
- Get 4 sticks Cinnamon (1″ each)
- Get 3 Green Cardamoms
- Take 1 Black Cardamom
- Prepare 3 Black Peppercorns
- Prepare 2 Bay Leaves
Dry powder these ingredients into a semi fine powder. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.
Steps to make Kombdi Sukka (Dry Chicken Masala):
- To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water.
- Grind the ginger and garlic into a smooth paste and set aside.
- Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use.
- Heat a kadhai for roasting the coconut and add a tablespoon of oil to it.
- First roast the mentioned whole spices in it and set aside.
- In the same kadhai, add another tablespoon of oil and add the fresh grated coconut.
- Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned.
- Switch off the flame and cool down all the roasted ingredients.
- At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces.
- In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering.
- As soon as they splutter, add the finely chopped onions and saute till translucent.
- At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned.
- Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well.
- If you desire to add potatoes, peel and halve them and add to the onions and mix well.
- Add some water and cover and cook on medium heat for about 10 minutes.
- Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally.
- Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water.
- Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use.
- When the chicken and potatoes are well cooked, add the ground coconut paste and mix well.
- Reduce the flame and simmer further for a few more minutes till the gravy is almost dry.
- Switch off the flame and transfer the chicken gravy to a serving bowl.
- Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!
The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Add the roasted coconut and onion paste into the chicken, mix and cook the masala until oil starts leaving the sides. Add dry spices such as dhaniya. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken.
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So that’s going to wrap it up with this exceptional food kombdi sukka (dry chicken masala) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
