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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multigrain thepla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of seeds like sesame and flax give it a nice crunch. You are sure to enjoy this off-beat but wonderfully tasty thepla. Multigrain Methi Thepla Recipe With Ragi & Whole Wheat The Ragi & Whole Wheat Methi Thepla Recipe is a wholesome diabetic friendly recipe that is packed with fiber, nutrition and taste.
Multigrain Thepla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Multigrain Thepla is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook multigrain thepla using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Thepla:
- Get 1 cup bajra flour
- Prepare 1 cup jowar flour
- Make ready 1 cup wheat flour
- Take 2 tsp red chilli powder
- Get 2 tsp turmeric powder
- Make ready 2 tsp achar(pickle) masala
- Get To taste Salt
- Make ready 2 cup Methi(fenugreek) leaves
- Make ready 3 tsp curd
- Get 3 tsp Jaggery
- Get 4 tsp Oil
You can use fresh fenugreek leaves to make this roti. Have a go at other thepla recipes like Zucchini Thepla or Methi Thepla Wrap. Add your private note Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough today's video contains very delicious healthy food n it's Gujarati famous special snack thepla. yes today with make multi grain methi thepla. so let's get started…. It is ideal for breakfast, lunchbox or as a snack.
Instructions to make Multigrain Thepla:
- Mix all the flour.add the methi leaves, oil,curd, jaggery and all the spices.and make a dough
- The dough should be loose in consistency.
- We can use cotton cloth to prepare the thepla.Take dough and spread in cotton cloth.we can use water.to spread the thepla.in centre of the thepla make a whole.so it cook easily.
- Thepla is serve with green chutney and curd.
Add your private note Multigrain Methi Thepla Dough recipe - How to make Multigrain Methi Thepla Dough today's video contains very delicious healthy food n it's Gujarati famous special snack thepla. yes today with make multi grain methi thepla. so let's get started…. It is ideal for breakfast, lunchbox or as a snack. Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound into a stiff dough using milk instead of water, and with extra ghee/oil. This is done in order to increase their shelf life.
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So that’s going to wrap this up for this exceptional food multigrain thepla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
