Multigrain Idli
Multigrain Idli

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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Multigrain Idli is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Multigrain Idli is something that I’ve loved my whole life. They are nice and they look wonderful.

Multigrain IDLI / wheat , jowar. Title -How to Make Soft Multigrain Idli-Dosa Batter at home? #multigrainfood #manjusharmahealthtips #idlidosa We all know that Multigrain food is good for. I came up with Multigrain Idli Batter since I consider idli as one of my breakfast cereals and the traditional batter just didn't cut it. The traditional formula for idli batter is one and a half cups of idli.

To get started with this recipe, we have to first prepare a few components. You can have multigrain idli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Idli:
  1. Prepare 1 cup brown rice
  2. Make ready 1 tbsp green lentil
  3. Get 1 tbsp black lentil
  4. Get 1 tbsp split gram
  5. Get 1 tbsp millets
  6. Make ready 1 tbsp curd
  7. Take 2 green chillies
  8. Take 1 "piece of ginger

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Instructions to make Multigrain Idli:
  1. Soak all the grains for 4 hours.
  2. Make a smooth paste after adding green chillies and ginger.
  3. Cover and keep in a warm place for 8-10 hours.
  4. The batter is fermented after 8-10 hours.Add curd and fold the batter with gentle strokes in one direction.
  5. Warm a steamer in microwave oven.Grease the idli mould,put batter in the mould.
  6. Microwave on HIGH power for 3 minutes.If you are using a gas stove mould,steam the idlis for 15-20 minutes.
  7. Take out and serve with onion chutney and Sambhar.

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So that is going to wrap this up with this exceptional food multigrain idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!