Multigrain peas paratha
Multigrain peas paratha

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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multigrain peas paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobhi Paratha Aloo Paratha Peas Paratha Mooli Paratha Pudina Paratha. If you try this recipe To make this low calories multigrain paratha I used whole wheat flour, oats flour, ragi flour and bajra. Peas paratha can be served plain or along with a side mango pickle or lemon pickle. You can also pack these parathas in tiffin box.

Multigrain peas paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Multigrain peas paratha is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook multigrain peas paratha using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Multigrain peas paratha:
  1. Get 1 cup Wheat flour
  2. Take 1/2 cup Ragi flour
  3. Get 1/2 cup Bajra flour
  4. Take 1/2 cup Peas
  5. Make ready 1 Onion
  6. Prepare 2 Green chillies
  7. Prepare 1 tablespoon Coriander powder
  8. Take 1 teaspoon Jeera powder
  9. Prepare As per taste Salt
  10. Prepare as required Ghee
  11. Make ready as required Water for kneading
  12. Get 1/2 cup Coriander leaves

Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the The multigrain paratha is an even healthier and more nutrient-dense version of the traditional paratha. This pizza paratha is nothing but paratha made in pizza style. It is parathas made with pizza Aashirvaad is India's most trusted atta brand. I have been using their regular atta and multigrain atta.

Instructions to make Multigrain peas paratha:
  1. In a mixer jar, take peas coriander, onion green chili and make a coarse paste adding little water.
  2. In a bowl, add all the flour, peas mix, jeera powder, coriander powder, salt and mix. Add little by little water and knead the dough.
  3. Take small balls of the dough and roll them into discs. Add these on the hot tawa and cook by applying ghee. Enjoy with curd and achaar

It is parathas made with pizza Aashirvaad is India's most trusted atta brand. I have been using their regular atta and multigrain atta. Peas (Matar) Paratha Recipe (with Step by Step Photos). Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala.

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So that is going to wrap this up for this exceptional food multigrain peas paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!