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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sukhi kardi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sukhi kardi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sukhi kardi is something which I have loved my whole life.
Family Owned and Operated Business, dedicated to. सूकी करंदी sukhi karandi recipe in marathi dry prawns recipe by mangal. Send Mobile Text Message "Cham Cham Kardi Rat" via WhatsApp or SMS. Arash — Tike Tike Kardi (Balkan Fanatics Remix).
To begin with this particular recipe, we have to first prepare a few components. You can have sukhi kardi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukhi kardi:
- Get 1 cup sukhi kardi(dry mini prawns)
- Take 2 tsp crushed garlic
- Get 1 big size chopped onion
- Get 1 chopped tomato
- Take 2-3 nos kokam
- Get 2 chopped green chillies
- Get 1 tsp chopped coriander
- Get 1 tsp malvani masala/ mix masala
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp asafoetida
- Take Salt to taste
- Get 1 tbs oil
- Make ready As required water
Steps to make Sukhi kardi:
- Take a bowl and soak dry mini prawns 2 - 3 mintutes
- Squeeze them and drain the water
- Heat oil into a pan add garlic, onion and saute till pink then add dry mini prawns,tomato, green chillies,asafoetida,turmeric powder, malvani masala,kokam, salt,coriander and mix well
- Sprinkle water and take a lid for 3-4 mintues on low flame.
- Sukhha Javla is redy to serve it serve hot with chapati or bhakri
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So that is going to wrap this up for this special food sukhi kardi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
