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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green peas mutton kheema. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Keema matar recipe,Mutton keema with Green peas. Mutton Matar Keema Recipe -Minced Mutton With Green Peas Matar Keema. Follow the steps, you can use any meat like Chicken/lamb/goat. Today, we used Mutton Keema and green Peas for this recipe.
Green peas mutton kheema is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Green peas mutton kheema is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have green peas mutton kheema using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green peas mutton kheema:
- Take 1/2 kg mutton mince
- Make ready 4 finely chopped
- Prepare 2 tablespoons ginger garlic fresh
- Prepare 2 tablespoons Red chilli powder
- Make ready 1 tablespoon turmeric powder
- Make ready 1 tablespoon Corinder powder
- Get 2 tablespoons malvani masala or any mutton masala
- Get 2 finely chopped tomatoes
- Get 1/2 cup Green peas
- Get leaves Fresh mint
- Make ready leaves Corinder
- Prepare to taste Salt
Ideal curry to be served with roti and naan. Kadhai Kheema is more like a street style or a restaurant style of making a mince curry. If you watch the video and observe carefully the whole procedure, you will notice that I. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely Other meats such as mutton, chicken or turkey can also be used in this recipe.
Steps to make Green peas mutton kheema:
- Wash the kheema well and marinate in adrak lasun paste or ginger garlic paste.,haldi powder chilli powder for an hour
- Heat a pan..add two tablespoons of ghee or oil and add finely chopped onions And fry..
- Now add one tablespoon of adrak lasun paste and finely chopped pudina leaves,tomato and cook on Sim gas till the mixture leaves the side of the pan
- Now add the marinated kheema and fry well In the mixture….Add the remaining dry masala mentioned in the ingredients…add the green peas..
- And mix well…Add warm water and salt and cook further. After it is fully done garnish with corinder leaves
If you watch the video and observe carefully the whole procedure, you will notice that I. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas). Watch this new recipe video of Kadhai Kheema - Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Ideal curry to be served with roti and naan.
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So that is going to wrap it up with this special food green peas mutton kheema recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
