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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar kheema. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. Serve the keema matar with plain basmati or how about some Jeera rice?
Matar kheema is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matar kheema is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook matar kheema using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar kheema:
- Get 1/2 kg Mutton kheema
- Make ready 4 onions
- Make ready 3 tomatoes
- Take 1 tsp Adrak lasun paste
- Prepare 1/2 tsp Haldi powder
- Take to taste Chilli powder, kashmiri chilli powder for colour, coriander powder
- Make ready To taste Malvani masala
- Take as needed Dhania leaves
- Take 1 cup peeled green peas
- Prepare to taste Salt
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. The Keema Matar is the most common Indian mince and pea curry with its origin in Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas).
Instructions to make Matar kheema:
- Wash the kheema well and Marinate it with haldi powder chilli powder kashmiri chilli powder and adrak lasun paste and keep it for atleast one hour
- In a pan heat oil and pure ghee.Now add the whole garam masala lke cinnamon,elaichi,cloves,bay leaves and star anise.
- Now add finely chopped onion And fry..Later add paste of 3 tomatoes And adrak lasun and fry it nicely till the oil leaves the side of the pan
- Now add the marinated mutton and little water and cook..Add one cup green peas M the malvani masala and corinder powder and salt
- Finally garnish with corinder leaves…Ready to eat..
The Keema Matar is the most common Indian mince and pea curry with its origin in Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Keema matar is not your run of the mill curry. Ground lamb or beef with peas.
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So that’s going to wrap this up with this special food matar kheema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
