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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multigrain litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. लिट्टी चोखा की आसान रेसीपी । Sattu stuffed Batti Chokha Recipe on Gas Stove. Litti-Chokha - It is a special delicacy from Bihar that is famous everywhere across. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.
Multigrain Litti Chokha is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Multigrain Litti Chokha is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multigrain Litti Chokha:
- Take 1/2 cup wheat flour
- Get 1/2 cup millet flour
- Get 1/2 cup jowar flour
- Prepare 12 cup maize flour
- Make ready 1 cup sattu made of roasted gram flour and barley
- Get 2 spoons mustard oil
- Prepare 2 brinjals roasted
- Make ready 2 potatoes boiled
- Take 2 roasted tomatoes
- Make ready 5 green chillies
- Prepare 5 pods garlic
- Take 1 inch ginger
- Take Handful Coriander leaves
- Make ready As per taste Salt
- Get 1 tsp Red chilli powder
- Take 3 Onions, medium
- Make ready 1/2 tsp Ajwain
- Make ready As required Ghee
Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of.
Instructions to make Multigrain Litti Chokha:
- Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
- Now knead the flour with water and keep aside.
- Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
- Now mash the boiled potatoes and add them to the mashed brinjals.
- Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
- Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
- Mix the chokha and keep aside.
- Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
- Now take the dough add the filling of sattu and make balls or littis.
- Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.
This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand. One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of. Litti Chokha - Free download as PDF File (.pdf), Text File (.txt) or read online for free. recipe of Litti chokha. Find litti chokha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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So that is going to wrap this up with this exceptional food multigrain litti chokha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
