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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multigrain aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make Punjabi Aloo Paratha - (Potato Flatbread) healthy, delicious flatbread/paratha stuffed with potato filling. They are made using homemade multigrain flour which can be customized as per taste/need. In a large mixing bowl add one cup wheat flour, one cup sorghum flour. Now add mashed potato and chopped methi leaves.
Multigrain aloo Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Multigrain aloo Paratha is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have multigrain aloo paratha using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain aloo Paratha:
- Take 1/4 cup whole wheat atta
- Prepare 1/4 cup oats flour
- Prepare 1/4 cup ragi flour
- Take 1/4 cup bajra flour
- Take 1 onion chopped
- Make ready 2 potatoes boiled and mashed
- Take 1/2 tsp red chilli powder
- Get to taste Salt
- Make ready 1 tbsp coriander leaves
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp Ajwain/carom seeds
- Get As needed Oil for frying
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it.
Steps to make Multigrain aloo Paratha:
- First Of all combine all the flour in a mixing bowl.
- Add water and make a soft dough.
- Mash the potatoes and add all spices.
- Heat a griddle on a medium flame.
- Dust the rolling surface and the dough ball.
- Now flattern the ball and place a scoop filling in it.
- Close the flattern dough and form a smooth ball again. flattern it in the form of parantha.
- Place the Parantha on the hot tawa and and let it cook for1/2 minute.
- Flip the Parantha, apply 1/4 tsp of oil on the cooked side and flip it again.
- Now apply 1/4 tsp of oil on the other side.
- Let the Parantha brown as per desire taste on both sides.
- Transfer the cooked Paratha to serving plate.
- Serve hot with juice or curd.
You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't use it. Presented today for #Breadbakers is a yummy and nutritious multigrain Aloo-Methi Paratha which is perfect as a heavy breakfast. In most homes, this is served with Masala Chai (spiced Indian milky tea), yoghurt (dahi) and achaar (pickle). Aloo Palak Multigrain Paratha is my solution for a common option for my son's tiffin box, lunch for my husband and my brunch while I work from home.
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So that’s going to wrap it up for this special food multigrain aloo paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
