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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vangyache (baingan) bharta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vangyache (baingan) bharta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vangyache (baingan) bharta is something that I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Learn how to make tasty Vangyache Bharit / Baingan Bharta. This vegetarian recipe is not just healthy but also very easy to make at home. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent.
To begin with this recipe, we must prepare a few components. You can cook vangyache (baingan) bharta using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vangyache (baingan) bharta:
- Get 1 big baingan
- Make ready 4 onions chopped
- Take 2 tomatoes paste
- Make ready 1 cup chopped coriander
- Get 4 green chillies
- Get 1 garlic pod cleaned and chopped
- Get 2 tsp red chilli powder
- Get 2 tsp malvani masala
- Prepare 1 tsp jeera powder
- Get 1 tsp coriander powder
- Take 5-6 kokum petals
- Prepare to taste Salt
- Prepare as needed Oil
Go to Baingan bharta with tamarind and jaggery. Learn how to make tasty Vangyache Bharit / Baingan Bharta from our chef Archana. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home.
Steps to make Vangyache (baingan) bharta:
- Roast the baingan after applying little oil all over directly on flame or on hot tava
- Remove cover and mash the pulp set aside
- In a pan add oil when turns hot add chopped garlic and green chillies. Later coriander and stirr continuesly
- Add all dry masalas and stirr continuesly
- Cook well masalas add little salt and onion. Stirr continuesly
- Cover and cook when turns soft add tomato paste and stirr. cover and cook
- When it all gets cooked check salt add baingan pulp
- Mix well cover and cook. Add kokum petals and cook
- After 10 mins when oil starts separating sprinkle chopped coriander.
- If you want to give smoke taste place hot coal (place in small Bowl) in centre of done bharit pour 1 tsp coconut oil on hot coal and cover immediately. Let it remain 2 mins. Then remove the coal.
Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander.
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So that’s going to wrap it up with this exceptional food vangyache (baingan) bharta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
