Khatti peanut Dal
Khatti peanut Dal

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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, khatti peanut dal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khatti peanut Dal is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Khatti peanut Dal is something that I have loved my whole life.

Khatti dal recipe with step by step photos. Posting yet another delicious dal recipe, this time The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. Hyderabadi Khatti Dal is a very popular dal recipe mainly made in hyderabad which is a tangy tamarind tomato dal and often accompanied with kebabs or koftas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have khatti peanut dal using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khatti peanut Dal:
  1. Take 1 cup Moong dal
  2. Take 1 cup toor dal
  3. Get 1 cup peanuts
  4. Take 2 drumstics cleaned
  5. Prepare 1 small ball of tamarind
  6. Get 1 tsp jaggery
  7. Prepare 1 chopped onion
  8. Get 1 tomato chopped
  9. Get 2-3 green chillies chopped
  10. Make ready 7-8 crushed garlic
  11. Get 1 cup chopped coriander
  12. Get 1 tsp red chilli powder
  13. Prepare 1 tsp malvani masala
  14. Take 1 tsp jeera powder
  15. Prepare 1 tsp coriander powder
  16. Make ready Pinch haldi
  17. Make ready Hing rai jeera curry leaves for tadka
  18. Take Salt and oil

The word khatti literally means "sour". Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. When dal is cooking prepare the tempering for dal. Khatti Meethi Dal recipe is a food originating in South Asia and central to Hyderabadi cuisine.

Instructions to make Khatti peanut Dal:
  1. Wash both Dals and peanuts. Pressure Cook along with chopped onion chillies and tomatoes.
  2. In a pot add oil when turns hot add tadka items and garlic half coriander all dry masalas and stirr continuesly. Add drumstic cover and let it cook.
  3. Later Add pressure cooked Dal and let it boil.
  4. Squeeze out the tamarind pulp and keep aside.
  5. Add pulp salt and jaggery in boiling dal. Add chopped coriander while serving.

When dal is cooking prepare the tempering for dal. Khatti Meethi Dal recipe is a food originating in South Asia and central to Hyderabadi cuisine. The fundamental principle before preparing Khatti Meethi Dal Recipe remember one best point that is. My introduction to khatti daal was made at my best friend's house. Her aayaa, who we lovingly called Amma, was from Hyderabad Deccan.

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So that is going to wrap it up for this special food khatti peanut dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!