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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, black chana curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way? Go with the full video to check out the recipe with Monika.

Black chana curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black chana curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook black chana curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black chana curry:

1. Take 1 cup boiled chana
2. Prepare 1 chopped onion
3. Take 2 tomatoes chopped
4. Get 1 cup chopped coriander
5. Get 1 cup grated coconut
6. Take 1 sliced onion
7. Take 7-8 garlic cloves chopped
8. Get 1/2 inch ginger chopped
9. Take 2-3 green chillies
10. Take 3-4 kokum petala
11. Take 1-2 tejpatta
12. Prepare 1 tsp shahajira
13. Prepare 2-3 tsp malvani masala
14. Make ready 1/2 tsp jaggery
15. Make ready Salt
16. Take Oil

This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of..lentil based curries and even black chana masala recipe helps out to supply the missing nutrient in our diet. in addition, it also contains a lot of fibre and hence the dry variation of kala chana is often. Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot.

Instructions to make Black chana curry:

1. In a pan add oil and roast sliced onion ginger garlic chillies and grated coconut. Roast well and make paste
2. In a kadai add oil when turns hot add tejpatta and shahajira let it crackle.
3. Add chopped coriander and punch of haldi stirr add chopped onions and salt stirr continuesly
4. When turns translucent add malvani masala and stirr. Add chopped tomatoes cover let it cook
5. Add boiled chana and mashed it with spoon.
6. Cover and cook till all ingredients cook and mixed well. Stirr in between and cook.
7. Add hot water and cook again. Add coconut paste mix well.
8. Make curry consistency and let it boil check salt and add little jaggery and kokum Petals.
9. Sprinkle chopped coriander when done.

Instant pot kala chana recipe is a sure shot winner recipe. Kala chana or brown chickpeas cooked in delicious onion and tomato gravy in the Instant pot. This punjabi style Indian curry of black chickpeas. Black Chickpeas Punjabi Cholle If you liked the recipe, please hit the Like and Share button. Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black.

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So that is going to wrap this up for this exceptional food black chana curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!