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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, multigrain stuffed samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Multigrain stuffed samosa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Multigrain stuffed samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to prepare healthy aloo Samosa using homemade multigrain flour. I have shared both fried and baked versions. Samosa is one of the favorite snack of everybody during Ramadan. today i am sharing a quick, easy and step by step guideline for making samosa dough. #समोसा_रेसिपी , #Samosa Method is same for Layered and regular Samosa. I have used Organic maida if its not available with you then you can use regular.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain stuffed samosa:
- Take 1.5 cup all-purpose flour
- Prepare 1/4 cup chana dal (split cheakpeas)
- Get 1/4 cup green moong dal
- Prepare 1/4 cup ragi
- Get 1/4 cup rice
- Make ready 1/4 cup jav(barley)
- Get 1/2 cup curd
- Get 1/2 tsp eno
- Get 1/2 turmeric
- Take 2 tbsp oil for tempring+2tsp+for frying
- Get 1 tsp black pepper corn
- Take 1 tsp Coriander seeds
- Prepare 2 pinch hing(asofatida)
- Make ready 1 medium size onion
- Make ready 1.5 tsp red chili powder
- Take 1.5 tsp coriander powder
- Prepare 1 tsp jeera
- Make ready 1/2 tsp garam msala
- Take 2 tsp sugar
- Take as required Juice of half lemon
Samosa is usually stuffed with potato stuffing. Prepare samosa: Now let's work on the dough. Again knead the dough to make it smooth and pliable. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely.
Steps to make Multigrain stuffed samosa:
- Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse
- Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes.
- Crumble dhokla with hands.
- Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well.
- Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down.
- Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one.
- Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water.
- Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes.
- Serve hot samosa with green chutney and sweet (date tamarind) chutney.
Again knead the dough to make it smooth and pliable. Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and Stuff a spoon full of street style aloo stuffing and seal the top nicely. Encore: Stuffing Waffle Open-Faced Leftover Turkey Sandwich. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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So that is going to wrap it up with this exceptional food multigrain stuffed samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
