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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, multigrain methi rotla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle. rotla also called bajra rotla is a Gujarati style bajra rotla. Though bajra is grown only in certain The bajra rotla are thickly rolled, cooked on a tava and then roast over open flame till brown spots appear. Multigrain roti made of oats, millets and wheat flour.
Multigrain methi rotla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Multigrain methi rotla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook multigrain methi rotla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multigrain methi rotla:
- Make ready 1 cup jowar atta(flour)
- Prepare 1/2 cup nachni atta(flour)
- Take 1 tbsp rice atta(flour)
- Prepare 1 tbsp wheat atta(flour)
- Get 1 tbsp oats
- Get 1 cup methi (fenugreek)leaves
- Get 3 green chillies
- Take 1 inch ginger
- Take 1 tsp garlic granules
- Prepare 1 tsp salt
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp white til(sesame seeds)
- Take As needed Ghee to apply on the rotla
- Take as needed Curd to be served along with the rotla
Sandy's version ups the nutrition ante by substituting a multigrain flour that has a higher protein For those who are gluten sensitive, use brown rice flour or gluten-free multigrain flour instead in this recipe. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. You can find these flours at either your local Indian grocery.
Instructions to make Multigrain methi rotla:
- Wash and clean and chop the methi leaves. Drain out the water completely. Take all ingredients and knead a soft dough.
- Rest it for 10 mins.
- Now take a ball from the dough and with the help of your hands pat it between the palms. Make it like a roti. If you can't do it with your hands then roll it like you make rotis.
- Heat a tawa and roast it on both sides. When done remove from the tawa and apply ghee. Serve it with curd.
Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. You can find these flours at either your local Indian grocery. Rotla is a traditional Indian flatbread originating from Gujarat. In some villages, the thicker version of rotla is traditionally cooked over cow dung cakes, giving the flatbread a smoky flavor. We are a leading Manufacturer of Multigrain Methi Paratha Mix from Navi Mumbai, India.
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So that is going to wrap this up for this exceptional food multigrain methi rotla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
