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Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, katachi amti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran. Katachi Amti is a type of seasoned dal prepared by using leftover water from boiled Chana Dal. Makes a great accompaniment for puranpoli!
Katachi amti is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katachi amti is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook katachi amti using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Katachi amti:
- Prepare 1 big bowl of katache pani
- Get 1 cup dry coconut pieces
- Make ready 1 onion
- Get 7-8 garlic crushed
- Get 1 green chilli
- Prepare 2 tsp malvani masala
- Get 2 tsp Kashmiri red chilli powder
- Get 1 cup Chopped coriander
- Make ready Handful cashews (slice into two)
- Prepare 5-6 Kokum or Imli
- Take Sal
- Prepare Tadka hing, rai , jeera, curry leaves
- Take Oil
Click here for katachi amti recipe! Katachi amti recipe - To make puran poli stuffing, we boil the dal. Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal.
Steps to make Katachi amti:
- In a pan add little oil and saute sliced onion 1 green chilli and dry coconut slices.
- Roast them well then cool down and make a paste in a mixer
- In a kadai add oil then crush garlic and tadka items one by one
- Add coriander and saute then add cashew pcs. And stir
- Add katachi paani and let it boil. Add salt and masalas. When boil slow down the flame
- Then add the coconut paste and boil again. Add kokum and let it boil.
- Add coriander and switch off the flame. Check salt and sourness.
Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made, the water in which chana dal is cooked. Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli. The sweet puran poli and spicy katachi amti compliment each other well.
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So that’s going to wrap it up with this special food katachi amti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
