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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, multigrain paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Multigrain Paratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Multigrain Paratha is something which I have loved my whole life.
Multigrain paratha as the name says includes the different grains flour in equal quantity and then Multigrain paratha is low calories nutritious Indian flatbread with loads of nutrients depending on. Today, we are going to make delicious and healthy multigrain masala paratha. These parathas are highly nutritious and will definitely fulfill your daily. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in.
To begin with this recipe, we must prepare a few components. You can cook multigrain paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multigrain Paratha:
- Prepare 1 tbsp Raggi Flour
- Take 1 tbsp Bajra Flour
- Prepare 1 tbsp Jowar Flour
- Prepare 2 tbsp Chana Flour
- Prepare 2 tbsp Wheat flour
- Take 1 tsp Ajwain / carom seeds
- Get To taste Salt
- Prepare 1 onion finally chopped
- Get 1 tbs beetroot grated
- Prepare 1 tbsp Blacksalt
Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa. When it is considerably hot, carefully transfer the paratha onto the gridle with the. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Multigrain roti made of oats, millets and wheat flour.
Instructions to make Multigrain Paratha:
- Gather all the ingredients
- Prepare a dough using lukewarm water. Keep aside for 20 minutes.
- Make paratha and roast it.
- Ready. Serve with ketchup, chutney.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Multigrain roti made of oats, millets and wheat flour. Step by step guide to making soft and healthy multigrain roti. Serve with a salad or curry. Freshly prepared Paratha cooked with. multigrain pillsbury atta and Patanjali Desi Ghee.
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So that is going to wrap this up for this exceptional food multigrain paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
