One good thing about green living is choosing to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern-day world, you can achieve this. We must return to a lifestyle that prevents disease before it needs treating. Too many individuals have the attitude of destryong the body today, and mend it with a pill later on. We’re bombarded with advertisements for magic pills that are supposed to fix any problem right away. There are some pills that help, but only if you make some needed modifications in your life. When your body quites functioning right, you cannot get yourself a brand new body. You have to take care of yourself while you are able to. Your body requires sufficient amounts of nutrients to function at its most effective levels.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, karela fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karela Fry - Bitter Melon Fry - By Vahchef @ VahRehVah.com. Смотреть позже. Поделиться. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian. Karela Fry is a side dish stir fried recipe.
Karela fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Karela fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook karela fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karela fry:
- Prepare 2-3 tender karelas
- Make ready 1/2 tsp Haldi powder
- Make ready 1/2 tsp Red chilli powder
- Prepare 1 tsp Malvani masala powder
- Take 1/2 tsp Dhana jeera powder
- Make ready 2-3 tsp Lemon juice
- Get to taste Salt
- Prepare as needed Rava and rice atta
- Make ready as needed Oil
The main ingredients used to prepare this crispy karela fry recipe are bitter-gourd, lemon and spices. Delicious Karela Fry. a simple recipe for fried bitter melon. Here is the recipe for crispy karela fry with coconut. Karela or bitter gourd is the most hated vegetable, especially among kids.
Steps to make Karela fry:
- Give diagonal cuts to Karela and rub turmeric lemon juice salt keep aside for 15-20mins
- Wash and drain Karela pcs. In a bowl add all dry masalas with salt and lemon juice mix well.. Add all Karela pcs to mixture and coat well.
- In a plate take rava and 2tsp rice atta.mix both.
- Now in a pan add oil and keep on medium flame.
- One by one take individual coated Karela piece and coat again with dry rava and rice atta mix.
- Shallow fry Karela pcs in pan and make it crispy From both sides.
- Enjoy with Dal rice
Here is the recipe for crispy karela fry with coconut. Karela or bitter gourd is the most hated vegetable, especially among kids. But it is also one of the best vegetables when it comes to your health. Karela Fry Recipe, Bitter Gourd Fry Kakarakaya Fry - Yummy Indian Kitchen. yummyindiankitchen.com.
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So that’s going to wrap it up with this exceptional food karela fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
