Multigrain dosa
Multigrain dosa

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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, multigrain dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options.. Telugu only on Variety Vantalu. multigrain dosa, dosa, dosa recipe, healthy. recipe, finger millet dosa, ragi dosa recipe in telugu, how to make multigrain dosa recipe Make this easy to make tasty. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa.

Multigrain dosa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Multigrain dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have multigrain dosa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain dosa:
  1. Get 2 tbsp masar daal
  2. Take 2 tbsp Chana daal
  3. Get 2 tbsp arhar daal
  4. Take 2 tbsp moong daal
  5. Get 2 tbsp urad dhuli daal
  6. Take 1 bowl rice
  7. Take 2 tbsp oats
  8. Make ready 2 tbsp fenugreek leaves paste
  9. Make ready To taste salt
  10. Make ready 2 tbsp cooking oil

Crisp and tasty dosa loaded with the goodness of multigrain and ready in an instant. Easy, delicious and healthy Multigrain dosa/ dhirde with tomato recipe from SparkRecipes. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Multigrain Dosa is one such nutritious recipe.

Steps to make Multigrain dosa:
  1. Wash and Soak all the grains except oats in water for 6 hours.
  2. Drain excess water and Grind soaked grains with oats.
  3. If batter consistency is thick, add some water and make it thin. Add salt and fenugreek leaves paste and keep aside for half an hour.
  4. Now heat a non stick griddle and pour dosa batter and spread it with the help of spoon. Cook on medium flame for 2-3 minutes.
  5. Flip the side. Cook for 2 minutes. Nutritious dosa is ready.
  6. Serve hot with sambhar and chutney.

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So that’s going to wrap it up for this exceptional food multigrain dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!