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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain atta ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Multigrain Atta Ladoo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Multigrain Atta Ladoo is something which I have loved my whole life.
The multigrain atta ladoo is prepared without sugar or sugar syrup. It is a healthy variant of traditional boondi or besan ladoo. Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet.
To get started with this particular recipe, we have to first prepare a few components. You can cook multigrain atta ladoo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multigrain Atta Ladoo:
- Get 2 cup Multi Grain Flour
- Get 1/2 cup Jaggery
- Take 1/2 cup Ghee
- Get 1/4 cup Cashewnut
- Take 1/4 cup Almond
- Get 1/4 cup Edible Gum
- Make ready 1 tsp Cardamom Powder
- Prepare 1/4 cup Muskmelon Seeds
Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a rapid pace. Should you make the switch? the atta ladoo recipe is extremely simple to prepare, yet some tips and finally, atta besan ladoo recipe stays good for a week when refrigerated. Recently, I tried to prepare the multigrain Atta flour at home. Here's the proportion we used to prepare homemade Multi Grain Atta , which is totally adulteration free & healthy on a whole.
Steps to make Multigrain Atta Ladoo:
- Dry roast the nuts and grind it coarsely once it cools.
- Fry the edible gum in ghee and crushed it.
- Roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes colour slightly and get a nice aroma of roasted flour.
- Add melted ghee and roast for another 3-4 minutes on low heat.
- Add the jaggery when it is warm not hot and mix well.
- Now add grinded nuts. Mix well. Make ladoo. Our ladoo are ready.
Recently, I tried to prepare the multigrain Atta flour at home. Here's the proportion we used to prepare homemade Multi Grain Atta , which is totally adulteration free & healthy on a whole. Online International Islamic Education -Online Academy,, School. Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos.
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So that is going to wrap this up for this exceptional food multigrain atta ladoo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
