Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatpies and sour mayonnaise dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Meatpies and Sour mayonnaise dip. I didn't think that I could achieve flavor for cheap, then I thought about how my grandmother did. Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip. Series Description: Sometimes a meal just isn't complete without the right type of dipping sauce by its side.

Meatpies and Sour mayonnaise dip is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Meatpies and Sour mayonnaise dip is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies and Sour mayonnaise dip:
  1. Get 250 g flour
  2. Prepare 100 g cubed cold butter (not too hard)
  3. Get 1 1/2 tsp brown sugar (very optional)
  4. Make ready 1/4 tsp baking powder
  5. Prepare 1/8 cup very cold water
  6. Make ready 2 eggs (one for the dough and one as eggwash)
  7. Take Sauce Thickener or Roux
  8. Take 2 Tbsp butter
  9. Take 2 Tbsp flour
  10. Take Pie Filling
  11. Take 200 g minced beef
  12. Take 1 Tbsp vegetable oil
  13. Make ready Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Get 1 chopped white onion
  15. Get 1 cubed carrot
  16. Get 1 golden potato cubed
  17. Get 1 chopped green bell pepper
  18. Prepare 1/2 tsp garlic powder
  19. Make ready 1/2 tsp mild Rajah curry powder
  20. Prepare 1 tsp coriander powder
  21. Get 1/2 cup Water
  22. Get to taste Salt
  23. Take Sour mayonnaise dip

A flavored, mayonnaise-based dip for things like artichokes and seafood. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. A blender may be used, but for extra texture, grate in some onions.

Instructions to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

Make ahead to allow the flavours to fuse. A blender may be used, but for extra texture, grate in some onions. Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce.

Going Green for Good Health By Eating Superfoods

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You must have a few superfoods in your diet daily. Why not add some beans or blueberries? Include some green tea or spinach or broccoli. Whole grains, and oats, together with an assortment of nuts, primarily walnuts. Additionally, you may wish to add salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. When you consume these superfoods on a regular basis, you should get rid of any weight problems.

Green living offers you a healthy eating plan, with all of the good ingredients for better health. Your body will be free of disease as your immune system gets healthier. Ensure your future health by adopting healthy eating habits right now.

So that’s going to wrap this up with this special food meatpies and sour mayonnaise dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!