Beef Tarragon Stake with Mayo Dip Sauce
Beef Tarragon Stake with Mayo Dip Sauce

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef tarragon stake with mayo dip sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tarragon Stake with Mayo Dip Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef Tarragon Stake with Mayo Dip Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Assalam o alikum Friends, In this video you will learn that how to make perfect and juicy tarragon steak with simple and easy method. A quick dish to pull together with a really elegant feel from the cream sauce - loved the hints of licorice from the tarragon in combination with the tangy mustard. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. Really good.made it with steak.had to use some anchovie paste as that is what I had and it works well in this.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef tarragon stake with mayo dip sauce using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Tarragon Stake with Mayo Dip Sauce:
  1. Get For Stake
  2. Make ready 2 Pice Beef
  3. Make ready 1/2 Tbsp Salt
  4. Make ready 1/2 Tbsp Black pepper
  5. Make ready 3/4 Tbsp Garlic paste
  6. Make ready 1 Tbsp Tamarind Water
  7. Prepare 1/2 Tbsp Lemon Juice
  8. Take 1 Tbsp soya sauce
  9. Get 1 Tbsp Red Chili powder
  10. Take 1/2 Tbsp Honey
  11. Get 2 Tbsp Chili Garlic Sauce
  12. Take Cooking oil for fry
  13. Take For Mayo Dip Sauce
  14. Take 1 Cup Mayonnaise
  15. Make ready 1/2 Tsp Chili Flakes
  16. Prepare 1 Pinch salt
  17. Make ready 1 Tbsp Chili Sauce
  18. Prepare 1 Tbsp Chili Garlic sauce
  19. Make ready 1 Pinch Black Pepper

Used Flat Iron steak and really loved everything about it. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. From Annabel Karmel, this extra creamy sauce is really easy to make. Serve the sauce with the rested steaks.

Steps to make Beef Tarragon Stake with Mayo Dip Sauce:
  1. SB se pehly beef ke do piece Lein or fork ke madad se us mn hole Karen
  2. Is size ke beef ke piece hone chahen, ab is ke dono side py thora sa namak or Kali mirch lagaen
  3. Ab is ko side py rakhen or marinate ke liye sauce banaen
  4. To marinate ke sauce banane ke liye ak box mn lehsan ka paste, imli ka pani, lemon juice,
  5. Soya sauce, Chili powder, namak,
  6. Kali mirch powder, or honey dal ke mix Karen
  7. Ab is mn chili garlic sauce dalen or beef ke pieces dal ke achy se mix Karen
  8. Ab is ko dhak ke takteeban 2 ghanty marinate hone rakh dein.
  9. Mayo dip sauce banane ke liye sb sy pehly ak bowl mn mayonnaise, kutti hui lal mirch, namak
  10. Chili sauce, chili garlic sauce or Kali mirch powder dalen
  11. Phir is ko achy sy mix Karen mayo dip sauce taiyar.
  12. Ab ak pan mn cooking oil dal ke stake ke pieces ko raken or dhak ke takreban 10 mint take slow flame py pakaen,
  13. Ab dhakan khor ke stake ke pieces ko palat ke dusri side sy b dhak ke 10 mint take slow flame py pakaen
  14. Mazedar Tarragon stake tairay ab is ko Mayo Dip Sauce ke sath parish Karen.

From Annabel Karmel, this extra creamy sauce is really easy to make. Serve the sauce with the rested steaks. Normally, meat is marinated before cooking, but here you cook the steak and then let it cool in the marinade to absorb all that flavour. To serve, drain the beef of any excess marinade, then slice and place in the tacos. Top with the cabbage (drained of excess liquid) and a little wasabi mayo.

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So that’s going to wrap this up for this special food beef tarragon stake with mayo dip sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!