Bread Pudding Flowers
Bread Pudding Flowers

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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pudding flowers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pudding Flowers is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread Pudding Flowers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Flowers:
  1. Prepare 100 ml milk
  2. Take 4 slices white toast bread
  3. Get 50 g white chocolate
  4. Take 1 tbsp sugar
  5. Prepare 1 bag gelatin
Instructions to make Bread Pudding Flowers:
  1. Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋

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So that’s going to wrap it up with this exceptional food bread pudding flowers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!