Wet fried mbuzi
Wet fried mbuzi

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wet fried mbuzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wet fried mbuzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wet fried mbuzi is something that I have loved my whole life.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. I hope you all of you are keeping safe and observing the government's directive. Mondays are for new recipes, today's recipe as you can see from. Because Kenyans Love Mbuzi Wet Fry.

To begin with this particular recipe, we must prepare a few components. You can cook wet fried mbuzi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fried mbuzi:
  1. Take 1/2 kg mbuzi
  2. Prepare 3 tomatoes
  3. Take 1 red onion
  4. Take 1 tbs ginger/garlic paste
  5. Take 1 green pepper
  6. Prepare Oil
  7. Prepare to taste Salt
  8. Prepare Coriander
  9. Get 1 tbs royco

Kenyan Kebabs Fast Food Restaurant Style Kebabs Jikoni Magic. Marination Recipe For Grilling Beef Chicken And Most Meats. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of Cooking Pan fried Mbuzi choma meal: Kenyan Recipe - Kenyayote.

Instructions to make Wet fried mbuzi:
  1. Cut the meat into your preferred size
  2. Simmer for sometime untill you have very little water remaining (gravy). Sprinkle coriander on top
  3. Clean the meat and boil till the liquid dries up
  4. Add oil, onions and fry for sometime then add the ginger/garlic paste and continue cooking
  5. Add the tomatoes and green pepper, cook till it forms a paste then add salt and royco, then 1 cup of water.
  6. Serve with ugali and some greens.. ENJOY

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of Cooking Pan fried Mbuzi choma meal: Kenyan Recipe - Kenyayote. Item (Wet fry, Dry fry, Choma, Boiled (Tumbukiza)). Fry them until they are translucent stirring with a wooden stick. If you love darker goat pilau, fry the Kenyan Mbuzi Wet Fry- How to Make This Delicious Recipe.

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So that is going to wrap this up with this special food wet fried mbuzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!